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The Ohio State Universities | University Libraries | Resource Guides

Food Science and Technology (FDSCTE) 5720 - Food Product Development

Accessing Resources

If you are off campus, please make sure you first sign in to the library website.

If you are still unable to access the electronic books or streaming video listed below, please consult our guide to troubleshooting access to library resources.

Clicking on any of the links will bring up the catalog record on the library website; items on reserve will have "Food, Agricultural, & Environmental Sciences Library Reserve" in the location column.

If the status is "Available" the item is ready to be checked out.

If the status is "Due" followed by a date and time, the item is checked out and due back at the indicated date and time.

If the title of the book is not a link to the catalog record, the item hasn't arrived yet, and it isn't ready to check out.

You can check out these books and/or DVDs from the circulation desk of the FAES Library. Please bring photo ID such as your BuckID or Driver's License. Fines for reserve items can be significant and these items must be returned back to the FAES Library and must be handed to a staff member at the circulation desk (they cannot be returned to other library locations).

Instructor: Simons

Electronic Resources

Title Author Call Number Link to Catalog Record

An integrated approach to new food product development​ (via ProQuest)

Howard R. Moskowitz, I. Sam Saguy, Tim Straus TX367 .I56 2009eb Link