Horticulture and Crop Science

Information on undergraduate and graduate programs for horticulture and crop science in the College of Food, Agricultural, and Environmental Sciences, as well as extension and public outreach programs.

OSU Extension is the community-based outreach arm of the College of Food, Agricultural, and Environmental Sciences and delivers knowledge from Ohio State to every county in Ohio.

The Agronomic Crops Network is an online resource dedicated to bring you the latest news, information, and resources for making important management decision in agronomic crop production.

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry.

Information on the identification and management of insect pests that attack vegetable and fruit crops in Ohio, on commercial farms and in home gardens.

OSU Extension factsheets (Ohioline) on agricultural crops and livestock.

OSU Extension factsheets (Ohioline) on horticulture.

OSU Extension factsheets (Ohioline) on insects and pests.

OSU Extension factsheets (Ohioline) on home, yard and garden

The Animal and Plant Health Inspection Service (APHIS) is a multi-faceted Agency of the U.S. Department of Agriculture with a broad mission area that includes protecting and promoting U.S. agricultural health, regulating genetically engineered organisms, administering the Animal Welfare Act and carrying out wildlife damage management activities.

The Economic Research Service (ERS) of the U.S. Department of Agriculture provides economic research and information to inform public and private decision making on economic and policy issues related to agriculture, food, natural resources, and rural America.

eXtension (Cooperative Extension Service) content is organized around resource areas. eXtension resource areas are also known as Communities of Practice. "This Community of Practice is typically multi-institutional, multi-state, and multi-disciplinary.

The National Agricultural Library is one of four national libraries of the United States and houses one of the world's largest collections devoted to agriculture and its related sciences.

The National Resource Conservation Service (NRCS) provides farmers, ranchers and forest managers with free technical assistance, or advice, for their land. Common technical assistance includes: resource assessment, practice design and resource monitoring.